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Two Spear Street New American Restaurant and Bar

Two Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and Bar
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Two Spear Street New American Restaurant and Bar

Two Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and Bar
  • Home
  • Menus
    • MENU
  • Events
  • About Us
  • Nyack Seaport

Two Spear Street

    MENU

    STARTERS

    MENU SUBJECT TO CHANGE BASED ON AVAILABILITY, NO SUBSTITUTIONS

    Spear Street Salad

    CRIMSON BEETS, GOAT CHEESE, RED ONION, CHERRY TOMATOES, SEASONAL GREENS, GINGER VINAIGRETTE

    CLASSIC CAESAR SALAD

    CRISP ROMAINE, SHAVED PARMESAN CHEESE, GARLIC HERB CROUTONS

    LOBSTER GUACAMOLE

    PICO DE GALLO, TORTILLA CHIPS

    SESAME SEARED AHI TUNA

    SEAWEED SALAD, TERIYAKI DRIZZLE

    CAJUN SHRIMP TACOS

    CHIPOTLE AIOLI, PICO DE GALLO, CORN TORTILLAS

    TEMPURA ROCK SHRIMP

    SPICY BANG BANG SAUCE

    SAUTÉED MUSSELS AND CLAMS

    GARLIC WINE BROTH, CROSTINI

    TEMPURA ROCK SHRIMP

    SPICY BANG BANG SAUCE

    CRISP CALAMARI

    HERB AIOLI,  CLASSIC MARINARA

    CRAB CAKE

    ROASTED PEPPER AIOLI

    CRISPY DUCK WINGS

    SWEET CHILI THAI SAUCE

    SOUP OF THE MOMENT


    ENTREES

    MENU SUBJECT TO CHANGE BASED ON AVAILABILITY

    HOMEMADE PAPPARDELLE

    WILD BOAR BOLOGNESE, SHAVED PARMESAN

    LOBSTER RISOTTO

    5 OUNCE MAIN LOBSTER TAIL, CREAMY RISOTTO, SHAVED PARMESAN

    CACIO E PEPE

    SPAGHETTI, SHAVED PECORINO ROMANA, CREACKED BLACK PEPPER

    TOFU AND VEGETABLE RAVIOLI

    AGLIO E OLIO

    SEAFOOD CIOPPINO

    CLAMS, MUSSELS, SHRIMP, SCALLOPS, AND SALMON IN A SPICY PLUM TOMATO BROTH

    SEARED DIVER SCALLOPS

    VEGETABLE RISOTTO, LEMON CAPER BUERRE BLANC

    FAROE ISLAND CRISPY SKIN SALMON

    ROASTED POTATOES, SEASONAL VEGETABLES, LEMON DILL SAUCE

    CAST IRON SEARED CHICKEN

    MARSALA MUSHROOM SAUCE, CREAMY RISOTTO, SAUTEED VEGETABLES

    LAMB SHEPARD'S PIE

    GROUND LAMB, ROOT VEGETABLES, WHIPPED POTATOES

    PORK CHOP MILANESE

    ARUGULA, BURRATA, BALSAMIC VINAIGRETTE

    PAN SEARED BONE IN VEAL CHOP

    LAYERED WITH SAUTÉED SPINACH, IMPORTED PROSCIUTTO, & MOZZARELLA, ROASTED POTATOES, SEASONAL VEGETABLES

    WAGYU BEEF BURGER

    CRISP BACON, LETTUCE, TOMATO, ONION, TOASTED BRIOCHE

    ADD-ON

    FARM FRESH EGG

     AVOCADO

    STEAK FRITES

    FIRE GRILLED 14OZ. NY STRIP STEAK, HOUSE-CUT POMME FRITES, BRANDY PEPPERCORN SAUCE 

    SURF & TURF

    CAST IRON SEARED FILET MIGNON & 5OZ. MAINE LOBSTER TAIL, GARLIC WHIPPED POTATOES, SEASONAL VEGETABLES, MERLOT DEMI GLACE, HERBED BUTTER

    Angelo Rubino, Proprietor 20% Gratuity Added to Tables of Six or More No Substitutions Please Allow Extra Time for Large Tables Please Notify Your Server of Any Allergies Menu Subject to Change Based on Availability

    Weekend menu (available from 12-4pm Saturday/sunday only)

    WEEKEND BRUNCH MENU

    MENU SUBJECT TO CHANGE BASED ON AVAILABILITY. NO SUBSTITUTIONS.

    Shrimp Cocktail

    15

    Spicy Cocktail Sauce, Lemon Wedge

    Lump Crab Napoleon

    18

    Layered Lump Crab Meat, Sliced Avocado, & Lentils, Strawberry Vinaigrette

    Black Truffle Burrata & Avocado Salad

    17

      Arugula, Cherry Tomatoes, Sliced Red Onions, Homemade Ginger Vinaigrette

    Mozzarella & Tomato Caprese

    14

      Sliced Beefsteak Tomato & Fresh Mozzarella Cheese, Aged Balsamic Drizzle

    Lobster Guacamole

    18

     Haas Guacamole, Sauteed Lobster Claw & Knuckle Meat, Corn Tortilla Chips

    Homemade Crab Cake

    16

    Roasted Red Pepper Aioli

    Crispy Calamari

    16

    Plum Tomato Sauce, Herb Aioli

    Crispy Fried Chicken Wings

    12

    Six Wings, Buffalo Sauce, Bleu Cheese, Carrots and Celery

    Baked Brie

    14

    Sliced Pear and French Baked Brie Cheese Wrapped in Phyllo, Raspberry Drizzle

    Grilled Flatbread

    16

    Arugula, Sliced Pear, Roasted Red Pepper, Crumbled Goat Cheese

    Cauliflower Crust Available

    SALADS

    15

    Classic Caesar or House Salad

    Add Grilled Chicken  +$5

    Add Grilled Shrimp  +$9

    Add Grilled Faroe Island Salmon  +$9

    AVOCADO TOAST

    17

     Multigrain Toast, Sliced Avocado, Fried Eggs, Chipotle Aioli, Pico de Gallo, House Made Potato Chips

    BELGIAN WAFFLE

    18

    Served with Whipped Cream & Berries, Warm Maple Syrup, Breakfast Potatoes & Crisp Bacon  

    *Add Crispy Chicken Wings +$6

    *Gluten Free Available

    CRAB CAKE BENEDICT

    26

    Jumbo Lump Crab Cake, Sliced Beefsteak Tomato on an English Muffin, Hollandaise Sauce,  Breakfast Potatoes

    Cajun Shrimp Tacos

    19

    Corn Tortillas, Pico de Gallo, Herb Aioli, Mandarin Orange, Tosstones

    New England Lobster Roll

    28

    Cool Lobster Salad on New England Bun, Pico De Gallo, Herb Aioli, House Made Potato Chips

    Bone-In Pork Chop Milanese

    29

    Arugula Salad, Cherry Tomatoes, Sliced Red Onions, Balsamic Vinaigrette

    Grilled Chicken Club

    22

    Chicken Breast, Crisp Bacon, Chipotle Aioli, Lettuce, Tomato, Onion on a Brioche Bun, House Made Potato Chips

    Wagyu Beef Burger

    26

    Crispy Bacon, American Cheese, Chipotle Aioli, Lettuce, Tomato, Sliced Onion, Brioche Bun, House Cut French Fries

    No Substitutions. Menu Subject to change based on availability

    SPECIALTY COCKTAIL &WINE LIST

    SPEAR STREET DRINK MENU 8.20.20 (docx)Download

    Copyright © 2018 Two Spear Street New American Restaurant and Bar - All Rights Reserved.

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