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Two Spear Street New American Restaurant and Bar

Two Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and Bar
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Two Spear Street New American Restaurant and Bar

Two Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and BarTwo Spear Street New American Restaurant and Bar
  • Home
  • Menus
    • MENU
  • Events
  • About Us
  • Nyack Seaport

Two Spear Street

    MENU

    STARTERS

    MENU SUBJECT TO CHANGE BASED ON AVAILABILITY, NO SUBSTITUTIONS

    FIG AND BURRATA CAPRESE

    CRISP, PROSCIUTTO, HONEY, BALSAMIC GLAZE, FRESH BASIL

    LUMP CRAB NAPOLEON

    Maryland Lump Crab, Sliced Avocado, Mango, Crisp Wontons, Red Pepper Coulis

    Harvest Salad

    Mixed greens, Julienne Apples,  toasted walnuts and cranberries, crumble goat cheese, apple cider vinaigrette

    BEET Salad

    Red and Golden Beets, Arugula, Skordalia, Olive Oil

    LOBSTER GUACAMOLE

    PICO DE GALLO, TORTILLA CHIPS

    BUTTERNUT SQUASH AND APPLE BRUSCHETTA

     Crisp Sourdough Crostini, Crumbled Goat Cheese, Aged Balsamic Glaze

    Butternut squash soup

    Toasted pumpkin seeds 

    French Brie Cheese

    Wrapped in Phyllo, crisp apples 

    Lobster Gyro

    Mini Pita, Lobster, sliced Red Onion and Tomato, Tzatziki

    CRISPY FRIED-SHRIMP AND CALAMARI

    HERB AIOLI,  CLASSIC MARINARA

    Homemade Meatball

    Pork and Beef Meatball, Plum Tomato Sauce, Shaved Parmesan, Garlic Toast


    ENTREES

    MENU SUBJECT TO CHANGE BASED ON AVAILABILITY

    Cast Iron Baked Ratatouille

    Roasted Seasonal Vegetables,  plum Tomato Garlic Sauce 

    Bucatini Pesto

    Bucatini Pasta with Pesto Sauce and shaved parmesan

    Wild Mushroom Risotto

    Shaved Parmesan Cheese 


    Paccheri Primavera

    Jumbo Rigatoni, Extra Virgin Olive Oil, Seasonal Vegetables, roasted Garlic

    Add:

    Grilled Chicken (+)

    Salmon (+)


     

    Italian Sausage and Peppers

    Farfalle Pasta, shaved parmesan 

    Tuscan Chicken

    Chicken thigh with cherry Tomato and Spinach in Garlic Coconut Cream sauce with fingerling Potatoes and Shaved Parmesan Cheese

    HALF ROASTED HUDSON VALLEY DUCK

    Mashed sweet potatoes, plum wine sauce 

    Sesame Crusted Ahi Tuna

    Wild Rice, Wasabi Aioli

    Roasted Branzino

    roasted squash, zucchini, and carrots, with lemon caper buerre blanc

    Honey Garlic Salmon

    Faroe Island Salmon, Grilled Asparagus, honey Garlic Glaze, Scallions 

    Cast Iron Seared Rack of Lamb

    Roasted Fingerling Potatoes, Cilantro Mint Sauce

    Wagyu Beef Burger

    Aged cheddar cheese, habanero bacon jam, sliced avocado, house cut fries

    Steak Frites

    14 oz. Grilled NY Strip, Steak Fries, Brandy Peppercorn Sauce

    Angelo Rubino, Proprietor 20% Gratuity Added to Tables of Six or More No Substitutions Please Allow Extra Time for Large Tables Please Notify Your Server of Any Allergies Menu Subject to Change Based on Availability 3.75% Fee Added to All Credit Card Payments

    Weekend menu (available from 12-4pm Saturday/sunday only)

    WEEKEND BRUNCH MENU

    MENU SUBJECT TO CHANGE BASED ON AVAILABILITY. NO SUBSTITUTIONS.

    Shrimp Cocktail

    15

    Spicy Cocktail Sauce, Lemon Wedge

    Lump Crab Napoleon

    18

    Layered Lump Crab Meat, Sliced Avocado, & Lentils, Strawberry Vinaigrette

    Black Truffle Burrata & Avocado Salad

    17

      Arugula, Cherry Tomatoes, Sliced Red Onions, Homemade Ginger Vinaigrette

    Mozzarella & Tomato Caprese

    14

      Sliced Beefsteak Tomato & Fresh Mozzarella Cheese, Aged Balsamic Drizzle

    Lobster Guacamole

    18

     Haas Guacamole, Sauteed Lobster Claw & Knuckle Meat, Corn Tortilla Chips

    Homemade Crab Cake

    16

    Roasted Red Pepper Aioli

    Crispy Calamari

    16

    Plum Tomato Sauce, Herb Aioli

    Crispy Fried Chicken Wings

    12

    Six Wings, Buffalo Sauce, Bleu Cheese, Carrots and Celery

    Baked Brie

    14

    Sliced Pear and French Baked Brie Cheese Wrapped in Phyllo, Raspberry Drizzle

    Grilled Flatbread

    16

    Arugula, Sliced Pear, Roasted Red Pepper, Crumbled Goat Cheese

    Cauliflower Crust Available

    SALADS

    15

    Classic Caesar or House Salad

    Add Grilled Chicken  +$5

    Add Grilled Shrimp  +$9

    Add Grilled Faroe Island Salmon  +$9

    AVOCADO TOAST

    17

     Multigrain Toast, Sliced Avocado, Fried Eggs, Chipotle Aioli, Pico de Gallo, House Made Potato Chips

    BELGIAN WAFFLE

    18

    Served with Whipped Cream & Berries, Warm Maple Syrup, Breakfast Potatoes & Crisp Bacon  

    *Add Crispy Chicken Wings +$6

    *Gluten Free Available

    CRAB CAKE BENEDICT

    26

    Jumbo Lump Crab Cake, Sliced Beefsteak Tomato on an English Muffin, Hollandaise Sauce,  Breakfast Potatoes

    Cajun Shrimp Tacos

    19

    Corn Tortillas, Pico de Gallo, Herb Aioli, Mandarin Orange, Tosstones

    New England Lobster Roll

    28

    Cool Lobster Salad on New England Bun, Pico De Gallo, Herb Aioli, House Made Potato Chips

    Bone-In Pork Chop Milanese

    29

    Arugula Salad, Cherry Tomatoes, Sliced Red Onions, Balsamic Vinaigrette

    Grilled Chicken Club

    22

    Chicken Breast, Crisp Bacon, Chipotle Aioli, Lettuce, Tomato, Onion on a Brioche Bun, House Made Potato Chips

    Wagyu Beef Burger

    26

    Crispy Bacon, American Cheese, Chipotle Aioli, Lettuce, Tomato, Sliced Onion, Brioche Bun, House Cut French Fries

    No Substitutions. Menu Subject to change based on availability

    SPECIALTY COCKTAIL &WINE LIST

    SPEAR STREET DRINK MENU 8.20.20 (docx)Download

    Copyright © 2018 Two Spear Street New American Restaurant and Bar - All Rights Reserved.

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